Frozen Food Handling Conveyor Systems

Experience matters in frozen food handling. A high degree of knowledge is crucial to the success of new conveyor lines and equipment because of the special requirements in a 32 degree farenheit to -40 degree farenheit manufacturing environment.

Nercon offers over 35 years of experience in our knowledge base that includes bulk handling sanitary equipment, cold room packaging lines and bulk or case end-of-line conveyors.

Nercon’s line layout and engineering concepts focus on worker ergonomics, reducing cold room man hours, maximizing throughput, energy efficiencies and minimizing waste.